Grasshopper pie
6 servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Chocolate Wafer Crumbs |
3 | tablespoons | Melted Butter |
2 | tablespoons | Milk |
2 | tablespoons | White Creme De Cacao |
1 | pint | Vanilla Ice Cream |
Whipped Cream | ||
Chocolate Curls | ||
¼ | cup | Sugar |
1 | cup | Heavy Cream |
3¼ | cup | Miniature Marshmallows |
¼ | cup | Green Creme De Menthe |
Marshmallows | ||
Strawberries |
GARNISH
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream; chill. In top of double boiler, combine milk and marshmallows. Heat over boiling water, stirring until marshmallows are melted. Remove from heat; cool completely, stirring occasionally. Add creme de cacao and creme de menthe; fold mixture into whipped cream. Spread slightly softened ice cream on pie crust to form an even layer. Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight. If desired, garnish with whipped cream, chocolate curls or strawberries. May be made several days in advance. From: Syd's Cookbook.
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