Frozen ho ho dessert

Yield: 20 Servings

Measure Ingredient
2 packs HoHo cakes
2 quarts Ice cream, 1 qt each of 2 different flavors, any you choose
13 ounces Cool Whip
16 ounces Oreo cookies; crushed
12 ounces Hot fudge sauce
\N \N Chocolate shavings

PATTI - VDRJ67A

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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