Grasshopper cake cfwx34b
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box white cake mix |
| 6 | tablespoons | Creme de menthe Liqueur, div |
| 11 | ounces | Hot fudge sauce* |
| 8 | ounces | Frozen whipped topping, thaw |
Directions
*(the kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cool. When cake is cool, spread top with fudge sauce. Fold in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce. Refigerate until ready to serve.
You P>: can also use other liqueurs such as Amaretto or creme de cocoa. Enjoy! Marianne Wright, Groveland, Il.