Grasshopper parfaits
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Heavy cream |
1 | tablespoon | Granulated sugar |
1 | pack | Cream cheese -- softened |
1¼ | cup | Sweetened condensed milk -- |
14 | ounces | Can |
3 | tablespoons | Lemon juice |
3 | tablespoons | Green creme de menthe |
Liqueur | ||
2 | tablespoons | White creme de cacao |
Liqueur | ||
12 | eaches | Cream filled chocolate |
Sandwich cookies -- coarsely | ||
Chopped |
Directions
In small mixer bowl, whip cream until soft. Add sugar; beat until stiff. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk. STIR in lemon juice, and liqueurs.
Fold in whipped cream; chill 20 minutes.
Do not stir. In parfait glasses, layer 1 tablespoon cookies and ¼ cup filling. Repeat layers. Top with remaining cookies. Chill 4 hours.
Variations: Coffee: substitute coffee flavored liqueur for creme de menthe. Brandy Alexander: substitute ⅓ brandy for creme de menthe.
Orange: Omit creme de cacao and substitute ¼ cup orange liqueur for creme de menthe.
Recipe By : Carnation Milk Products