Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Heavy cream |
1 tablespoon | Granulated sugar |
1 pack | Cream cheese -- softened |
1¼ cup | Sweetened condensed milk -- |
14 ounces | Can |
3 tablespoons | Lemon juice |
3 tablespoons | Green creme de menthe |
\N \N | Liqueur |
2 tablespoons | White creme de cacao |
\N \N | Liqueur |
12 eaches | Cream filled chocolate |
\N \N | Sandwich cookies -- coarsely |
\N \N | Chopped |
In small mixer bowl, whip cream until soft. Add sugar; beat until stiff. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk. STIR in lemon juice, and liqueurs.
Fold in whipped cream; chill 20 minutes.
Do not stir. In parfait glasses, layer 1 tablespoon cookies and ¼ cup filling. Repeat layers. Top with remaining cookies. Chill 4 hours.
Variations: Coffee: substitute coffee flavored liqueur for creme de menthe. Brandy Alexander: substitute ⅓ brandy for creme de menthe.
Orange: Omit creme de cacao and substitute ¼ cup orange liqueur for creme de menthe.
Recipe By : Carnation Milk Products