Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Heavy cream |
| 1 tablespoon | Granulated sugar |
| 1 pack | Cream cheese -- softened |
| 1¼ cup | Sweetened condensed milk -- |
| 14 ounces | Can |
| 3 tablespoons | Lemon juice |
| 3 tablespoons | Green creme de menthe |
| \N \N | Liqueur |
| 2 tablespoons | White creme de cacao |
| \N \N | Liqueur |
| 12 eaches | Cream filled chocolate |
| \N \N | Sandwich cookies -- coarsely |
| \N \N | Chopped |
In small mixer bowl, whip cream until soft. Add sugar; beat until stiff. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk. STIR in lemon juice, and liqueurs.
Fold in whipped cream; chill 20 minutes.
Do not stir. In parfait glasses, layer 1 tablespoon cookies and ¼ cup filling. Repeat layers. Top with remaining cookies. Chill 4 hours.
Variations: Coffee: substitute coffee flavored liqueur for creme de menthe. Brandy Alexander: substitute ⅓ brandy for creme de menthe.
Orange: Omit creme de cacao and substitute ¼ cup orange liqueur for creme de menthe.
Recipe By : Carnation Milk Products