Grasshopper pie #2
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Chocolate wafer cookies | ||
35 | larges | Marshmallows |
½ | cup | Milk |
¼ | cup | Creme de menthe |
¼ | cup | White creme de cacao |
3 | drops | Green food color; or so |
1½ | cup | Whilled whipping cream |
Whipped cream for garnish | ||
Chocolate curls |
Directions
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and milk over medium heat, stirring constantly until marshmallows melt. Cool; blend in liquers and food coloring. Beat cream until stiff. Fold cream into marshmallow mixture saving a little cream for garnish. Pour into cookie crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .