Yield: 6 Servings
|Chocolate wafer cookies|
|¼ cup||Creme de menthe|
|¼ cup||White creme de cacao|
|3 drops||Green food color; or so|
|1½ cup||Whilled whipping cream|
|Whipped cream for garnish|
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and milk over medium heat, stirring constantly until marshmallows melt. Cool; blend in liquers and food coloring. Beat cream until stiff. Fold cream into marshmallow mixture saving a little cream for garnish. Pour into cookie crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .