Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| Chocolate wafer cookies | |
| 35 larges | Marshmallows |
| ½ cup | Milk |
| ¼ cup | Creme de menthe |
| ¼ cup | White creme de cacao |
| 3 drops | Green food color; or so |
| 1½ cup | Whilled whipping cream |
| Whipped cream for garnish | |
| Chocolate curls |
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and milk over medium heat, stirring constantly until marshmallows melt. Cool; blend in liquers and food coloring. Beat cream until stiff. Fold cream into marshmallow mixture saving a little cream for garnish. Pour into cookie crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .