Grapenut custard pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | quart | Milk |
| 1 | teaspoon | Vanilla |
| 6 | tablespoons | Grapenut cereal; (or more if you want) |
| Nutmeg | ||
Directions
Beat eggs lightly; add sugar and salt then stir in milk. Add vanilla & nutmeg. Grease a 2 qt baking dish with butter and sprinkle with grapenuts.
Add custard mixture. Bake at 350 deg F for 1 hr and 30 minutes or until knife comes out clean. Submitted by Suzy Lewis, lewises@...
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 10, 1998