Grapenut custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ⅛ | teaspoon | Salt |
| ½ | cup | Sugar |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| ½ | cup | Grapenuts |
Directions
Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well.
Add grapenuts and stir. Bake in an 8x8 or 6½ x 10 in. glass baking dish.
Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce heat to 350 degrees for 30 min. Posted to Bakery-Shoppe Digest V1 #442 by Wilson <rook@...> on Dec 06, 1997