Yield: 3 servings
Measure | Ingredient |
---|---|
1½ tablespoon | Quick Cooking Tapioca |
1 cup | Boiling Water |
¼ cup | Brown Sugar |
¾ cup | Raisins |
¼ cup | Grape-Nuts |
½ teaspoon | Vanilla Extract |
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, 91/02/06.