Grape-nut pudding

Yield: 3 servings

Measure Ingredient
1½ tablespoon Quick Cooking Tapioca
1 cup Boiling Water
¼ cup Brown Sugar
¾ cup Raisins
¼ cup Grape-Nuts
½ teaspoon Vanilla Extract

In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, 91/02/06.

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