Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Quick Cooking Tapioca |
| 1 cup | Boiling Water |
| ¼ cup | Brown Sugar |
| ¾ cup | Raisins |
| ¼ cup | Grape-Nuts |
| ½ teaspoon | Vanilla Extract |
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, 91/02/06.