Yield: 4 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Grated lemon rind |
3 tablespoons | Lemon juice |
4 tablespoons | Butter |
½ cup | Sugar |
2 | Egg yolks; well beaten |
2 tablespoons | Flour |
4 tablespoons | Grape nuts |
1 cup | Milk |
2 | Stiffly beaten egg whites |
From: davidk6732@... (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour.
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