Yield: 4 Servings
|1 teaspoon||Grated lemon rind|
|3 tablespoons||Lemon juice|
|2||Egg yolks; well beaten|
|4 tablespoons||Grape nuts|
|2||Stiffly beaten egg whites|
From: davidk6732@... (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour.
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