Grape nut pudding

4 Servings

Ingredients

QuantityIngredient
1teaspoonGrated lemon rind
3tablespoonsLemon juice
4tablespoonsButter
½cupSugar
2Egg yolks; well beaten
2tablespoonsFlour
4tablespoonsGrape nuts
1cupMilk
2Stiffly beaten egg whites

Directions

From: davidk6732@... (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.

Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour.

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