Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Grated lemon rind |
| 3 tablespoons | Lemon juice |
| 4 tablespoons | Butter |
| ½ cup | Sugar |
| 2 | Egg yolks; well beaten |
| 2 tablespoons | Flour |
| 4 tablespoons | Grape nuts |
| 1 cup | Milk |
| 2 | Stiffly beaten egg whites |
From: davidk6732@... (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour.
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