Gourmet mushrooms

Yield: 12 Servings

Measure Ingredient
4 pounds Mushrooms
1 pounds Butter
1 \N Bottle burgundy wine
1½ tablespoon Worcestershire sauce
1 teaspoon Dill see
1 teaspoon Ground pepper
2 smalls Garlic cloves -- minced Water -- boiling
3 \N Beef bouillon cubes
3 \N Chicken bouillon cubes

Combine all ingredients in lg. pan. Bring to a slow boil on med.

heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.

Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue Woodward

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