Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (4 oz.) Gourmet Mushroom Blend; (or the equivalent of your own mixture) |
| 1 pack | Spinach fettucine |
| 3 tablespoons | Olive oil |
| 3 | Cloves minced garlic |
| ½ cup | Pine nuts |
| 3 ounces | Sun-dried tomatoes; softened and minced |
Cook fettucine. Meanwhile, in medium saucepan, heat oil and saute remaining ingredients for 2 to 3 minutes. Toss with cooked fettucine.
Posted to FOODWINE Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Dec 12, 1997