Yield: 12 Servings
|2 \N||Servings of Stove top Chicke|
|½ cup||White/cooking wine|
|\N \N||Parmesan cheese|
Wash mushrooms and remove stems. Prepare Stove Top Stuffing according to package directions. Pour wine in a baking dish. Stuff each mushroom with about 2 tsps of stuffing and top with parmesan cheese. Place in a baking dish and bake at 350 degrees for 15-20 minutes or until tender.