Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 12 larges | Mushrooms |
| 2 \N | Servings of Stove top Chicke |
| ½ cup | White/cooking wine |
| \N \N | Parmesan cheese |
Wash mushrooms and remove stems. Prepare Stove Top Stuffing according to package directions. Pour wine in a baking dish. Stuff each mushroom with about 2 tsps of stuffing and top with parmesan cheese. Place in a baking dish and bake at 350 degrees for 15-20 minutes or until tender.