Grilled mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Whole fresh mushrooms |
| medium | Size work best | |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Garlic salt |
Directions
Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Grill over hot coals for 10-15 minutes, basting and turning every 5 minutes. Yield: 4 servings Recipe By : Taste of Home