Baked mushrooms

Yield: 1 servings

Measure Ingredient
1 pounds Mushrooms; fresh
2 tablespoons Lemon juice
¼ cup Green onions, with tops; minced
¼ cup Butter or margarine
\N \N Salt and pepper; to taste
2 tablespoons Flour
¼ cup Parmesan cheese; grated
½ cup Sour cream; at room temperature
\N \N Bread crumbs; fine dry

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Clean mushrooms by rinsing quickly or wiping with wet paper towling.

Cut off any tough stem ends. Saute with lemon juice and green onions in butter for 4 mins. Season with salt and pepper. Stir in flour and cook, mixing, 1 min. Spoon into a shallow baking dish. Combine Parmesan cheese and sour cream; pour over mushrooms. Sprinkle with bread crumbs and dot with butter. Bake in a hot oven (425°F.) for 10 mins, or until bubbly and golden.

NOTES : Another inviting preparation for the mushrooms that the Poles like

so much.

from my kitchen to------------------------------->yours..... Dan Klepach

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