Baked mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms; fresh |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Green onions, with tops; minced |
| ¼ | cup | Butter or margarine |
| Salt and pepper; to taste | ||
| 2 | tablespoons | Flour |
| ¼ | cup | Parmesan cheese; grated |
| ½ | cup | Sour cream; at room temperature |
| Bread crumbs; fine dry | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Clean mushrooms by rinsing quickly or wiping with wet paper towling.
Cut off any tough stem ends. Saute with lemon juice and green onions in butter for 4 mins. Season with salt and pepper. Stir in flour and cook, mixing, 1 min. Spoon into a shallow baking dish. Combine Parmesan cheese and sour cream; pour over mushrooms. Sprinkle with bread crumbs and dot with butter. Bake in a hot oven (425°F.) for 10 mins, or until bubbly and golden.
NOTES : Another inviting preparation for the mushrooms that the Poles like
so much.
from my kitchen to------------------------------->yours..... Dan Klepach