Golden mushrooms

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh mushrooms
½ \N Stick butter
11 cans Beef broth
\N \N Soy sauce
\N \N Salt
\N \N Pepper
\N \N Worcestershire sauce

Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.

Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4 servings.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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