Golden mushrooms

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh mushrooms
½ Stick butter
11 cans Beef broth
Soy sauce
Salt
Pepper
Worcestershire sauce

Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.

Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4 servings.

MARY ANN HOLLOWELL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes