Magnificent mushrooms
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms; halved |
| ½ | cup | Dry vermouth |
| ½ | cup | Vegetable oil |
| ½ | cup | Red wine vinegar |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Onion; chopped |
| 1 | tablespoon | Dried basil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dry mustard |
Directions
From: Fran <frich@...>
Date: Tue, 20 Aug 1996 13:07:04 -0500 Put mushrooms in a jar. Combine remaining ingredients and mix well. Pour over mushrooms. Seal and store in refrigerator. Will keep several weeks.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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