Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Assorted mushrooms |
| 1 pack | Fettucini florentine |
| 3 tablespoons | Extra virgin olive oil |
| 3 \N | Cloves garlic |
| ½ cup | Pine nuts |
| 1 pack | (3 oz.) sun dried tomatoes, softened and minced |
Cook fettucini according to package directions. Meanwhile in medium saucepan, heat oil and saute remaining ingredients 2-3 minutes. Remove from heat; toss with hot cooked fettucini.
Recipe from Phillips Mushroom Farms Posted to EAT-L Digest 01 Oct 96 From: Amy Smalley <as5x@...> Date: Wed, 2 Oct 1996 08:55:20 -0400