Yield: 4 servings
Measure | Ingredient |
---|---|
50 grams | Butter; (2oz) |
2 \N | Cloves garlic; crushed |
375 grams | Button mushrooms; (12oz) |
\N \N | Salt and freshly ground black pepper |
2 tablespoons | Freshly chopped parsley |
1 tablespoon | Freshly chopped coriander |
Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.
Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread. Converted by MC_Buster.
NOTES : A delicious first course. Serve with crusty French bread.
Converted by MM_Buster v2.0l.