Mushrooms magnifique

Yield: 1 servings

Measure Ingredient
1 medium Onion, chopped
1 pounds Fresh mushrooms, thin sliced
2 tablespoons Butter
\N \N Chopped parsley
\N \N Paprika
1 tablespoon Lemon juice
1½ cup Sour cream
6 slices Canadian bacon
3 eaches English muffins, halved and toasted

Saute onion and mushrooms in butter until tender. Add salt, pepper, parsley paprika, lemon juice and sour cream; place over low heat until warm (do not allow to boil). Fry canadian bacon, and place over muffin halves. Spoon sauce over bacon. Serve immediately.

Submitted By BILL JERNIGAN On 11-05-94

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