Ham mushrooms
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Medium white mushrooms |
| 6 | ounces | Pkg, Deli Select Smoked Ham |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Chopped sweet red pepper |
| ¾ | cup | Chredded chedder che swiss |
| ¼ | cup | Bread crumbs |
| 2 | tablespoons | Minced parsley |
Directions
Heat over to 400 F. Wipe mushrooms clean with a damp paper towel.
Separate stems form caps and reserve. Chop stems and ham together.
I medium skillet heat oil over medium heat; briefly saute ham mixture wi pepper until peppper is crisp-tender. Stir in remaining ingredients. Fill caps with mixture. Bake on cookie sheet 8 to 10 minutes. Serve warm. Submitted By TANANA REYNOLDS On 05-23-95