Canadian mushroom

Yield: 1 Servings

Measure Ingredient
6 \N Enriched rolls
\N \N Butter; softened
1 tablespoon Chopped uncooked bacon
2 tablespoons Chopped onion
6 tablespoons Canned sliced mushrooms
1 teaspoon Snipped parsley
18 slices Canadian-style bacon; 1/8 inch thick
6 slices Swiss cheese
6 \N Thin green pepper rings
\N \N Paprika

These "Savory Sandwiches" are from the September, 1974 issue.

Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of roll and top with mushroom mixture and 1 slice cheese. Place a green pepper ring on each cheese slice; sprinkle paprika inside of green pepper ring.

Place sandwiches on baking sheet and broil 6 inches from heat until cheese melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997

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