Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Enriched rolls |
| \N \N | Butter; softened |
| 1 tablespoon | Chopped uncooked bacon |
| 2 tablespoons | Chopped onion |
| 6 tablespoons | Canned sliced mushrooms |
| 1 teaspoon | Snipped parsley |
| 18 slices | Canadian-style bacon; 1/8 inch thick |
| 6 slices | Swiss cheese |
| 6 \N | Thin green pepper rings |
| \N \N | Paprika |
These "Savory Sandwiches" are from the September, 1974 issue.
Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of roll and top with mushroom mixture and 1 slice cheese. Place a green pepper ring on each cheese slice; sprinkle paprika inside of green pepper ring.
Place sandwiches on baking sheet and broil 6 inches from heat until cheese melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997