Cranberrry chutney
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh orange sections |
| ½ | cup | Orange juice |
| 1 | Bag fresh cranberries | |
| 2 | cups | Sugar |
| 1 | cup | Apples; unpeeled and chopped |
| ½ | cup | Raisins |
| ¼ | cup | Chopped walnuts |
| ½ | tablespoon | Ginger |
| ½ | tablespoon | Cinnamon |
Directions
From: kmeade@... (The Meades)
Date: Mon, 22 Apr 1996 15:24:29 -0400 Recipe By: Foodview
Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst. Makes 5½ cups.
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