Golden salad

Yield: 12 Servings

Measure Ingredient
20 ounces Can crushed pineapple
2 packs (3 oz) unflavored gelatin
1 cup Unsweetened orange juice
1 cup Water
6 packs Sugar substitute
2 \N Oranges; cut up
2 \N Apples; chopped
1 \N Banana; sliced
1 cup Fresh strawberries

Drain crushed pineapple to obtain 1 cup juice. Add water to make 1 cup if needed.

Bring pineapple juice to a boil. Remove from heat and dissolve gelatin in juice. Add orange juice, water and sugar substitute. Cool.

Combine pineapple, oranges, apples, banana and strawberries. Pour gelatin mixture over fruit. Spoon into lightly greased 6-cup mold or large glass bowl. Refrigerate until set.

Source: _Best of Mennonite Fellowship Meals_

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