Pumpkin-banana-walnut bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wholewheat pastry flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 2 | eaches | Bananas, ripe & mashed |
| 1 | cup | Pumpkin, cooked & pureed |
| ¼ | cup | Maple syrup |
| ¼ | cup | Oil |
| 1 | teaspoon | Vanilla |
| ½ | cup | Walnuts, chopped |
Directions
Preheat oven to 350F. Lightly oil a loaf pan & set aside.
Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend the remaining ingredients, except the walnuts, until smooth. Stir wet ingredients into dry ingredients until just combined. Fold in the walnuts.
Spoon batter into prepared loaf pan. Bake until a knife inserted into the centre comes out clean, approximately 1 hour. Cool on a wire rack before slicing.
"Vegetarian Gourmet" Fall, 1995