Apple cranberry casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apples |
| 2 | cups | Raw cranberries |
| 1¼ | cup | Sugar |
| 1¼ | cup | Oatmeal |
| ½ | cup | Brown sugar |
| ⅓ | cup | Flour |
| ⅓ | cup | Chopped nuts |
| 1 | Stick oleo | |
Directions
Place unpeeled chopped apples, cranberries and the granulated sugar in bottom of a rectangular casserole. Blend the oats, brown sugar, flour and finely chopped nuts and melted oleo. Spread over apple-cranberry mixture.
Bake at 350 degrees for 1 hour. LL - 1992
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998