Apple cranberry casserole

Yield: 4 Servings

Measure Ingredient
3 cups Apples
2 cups Raw cranberries
1¼ cup Sugar
1¼ cup Oatmeal
½ cup Brown sugar
⅓ cup Flour
⅓ cup Chopped nuts
1 \N Stick oleo

Place unpeeled chopped apples, cranberries and the granulated sugar in bottom of a rectangular casserole. Blend the oats, brown sugar, flour and finely chopped nuts and melted oleo. Spread over apple-cranberry mixture.

Bake at 350 degrees for 1 hour. LL - 1992

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

Similar recipes