Bean and apple casserole

Yield: 1 Servings

Measure Ingredient
1 cup (250ml) Great Northern or butter beans, soaked
2 \N Firm eating apples, peeled, cored and quartered
½ tablespoon Brown sugar
½ teaspoon Cinnamon
1 tablespoon Red wine vinegar
\N \N Salt

From: Margaret Baechler, a/k/a mbaechle@...

Cook the beans in unsalted water until tender, about 1 to 1½ hours.

Drain, reserving the liquid. Preheat the oven to 350F (180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: KimAllen@...

Date: Thu, 10 Oct 96 04:32:43 PDT

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