Sweet potato-apple casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sweet potatoes (about 5 lbs) |
| 4 | mediums | Apples, cored and thinly sliced (about 1 lb) |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Chopped walnuts or pecans |
| ¼ | cup | (1/2 stick) butter or margarine, melted |
| ¼ | cup | Fresh orange juice |
| 1 | tablespoon | Freshly grated orange peel |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Mace |
Directions
Pierce potatoes with fork. Arrange on microwave-safe rack. Cook on High 20 min, turning halfway through cooking time. Peel potatoes and slice thinly. Arrange apples in shallow glass or ceramic baking dish. Sprinkle with sugar. Layer potato slices evenly over apples.
Sprinkle nuts over potatoes. Combine remaining ingredients in small bowl. Pour over top. Cover and cook on high until apples are tender, 5 to 7 min. Serve warm.
Submitted By PAT STOCKETT On 12-26-94