Sweet potato and apple casserole

Yield: 8 servings

Measure Ingredient
½ cup Streusel topping
1 teaspoon Ground cinnamon
Sweet potatoes (medium size)
Firmly packed brown sugar
large Winesap (or other cooking) apples,
Peeled and cut into 1/4-inch-thick rings

Cook the unpeeled sweet potatoes in a Dutch oven in water to cover for 25 minutes or until tender (do not overcook). Drain, cool and slice into ¼-inch-thick rounds. Combine the brown sugar, cinnamon and nutmeg. Layer the sweet potatoes, apples and brown sugar mixture in a lightly greased 11-7-1½-inch baking dish, beginning and ending with sweet potatoes. Sprinkle with the Streusel Topping. Bake for 30 minutes at 350F. Makes 8 servings. STREUSEL TOPPING: ¼ cup all-purpose flour ¼ cup firmly packed brown sugar ¼ cup butter or margarine ¼ cup chopped pecans Combine all of the ingredients.

Makes about 1 cup. [Lu Clark; Ste.Genevieve, Missouri] [Christmas Dinner: Give Mom a Break; Southern Living; November 1994] Posted by Fred Peters.

Submitted By FRED PETERS On 11-23-94

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