Cabbage-apple casserole

Yield: 8 Servings

Measure Ingredient
3 cans Red cabbage; shredded
2 cups Apple; sliced
2 cups Onion; sliced
1 teaspoon Salt
4 tablespoons Butter
1 cup Cooking wine

From: LD Goss <ldgoss@...>

Date: Mon, 15 Jul 1996 14:33:57 -0500 Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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