Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | Red cabbage; shredded |
| 2 cups | Apple; sliced |
| 2 cups | Onion; sliced |
| 1 teaspoon | Salt |
| 4 tablespoons | Butter |
| 1 cup | Cooking wine |
From: LD Goss <ldgoss@...>
Date: Mon, 15 Jul 1996 14:33:57 -0500 Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .