Butternut apple casserole

Yield: 4 Servings

Measure Ingredient
1 Butternut squash -- peeled
3 Apples -- cored,peeled,
1 tablespoon Lemon juice
¾ teaspoon Cinnamon -- ground
1 tablespoon Brown sugar
½ cup Apple juice

Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.

Recipe By : Sarah Schlesinger, 500 Fat-Free Recipes File

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