Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Butternut squash -- peeled |
\N \N | Seeded,chunkd |
3 \N | Apples -- cored,peeled, |
\N \N | Sliced |
1 tablespoon | Lemon juice |
¾ teaspoon | Cinnamon -- ground |
1 tablespoon | Brown sugar |
½ cup | Apple juice |
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.
Recipe By : Sarah Schlesinger, 500 Fat-Free Recipes File