Apple-sweet potato casserole

Yield: 4 Servings

Measure Ingredient
2 larges Sweet potatoes
2 Baking apples
2 Patties vegetarian breakfast sausage; (Gimme Lean)
1 can (12-oz) corn; drained
½ teaspoon Cinnamon
1 pinch Nutmeg

Peel, halve and cut sweet potato into ½-inch thick slices. Boil potato until barely tender. Meanwhile peel, core, and slice apple into thin slices. In a non-stick skillet, cook the veg. sausage until well browned and crumbled. Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover and bake in a 350 oven until the apples are tender (about 45 minutes).

Serve hot.

Recipe by: Lucinda J. Rasmussen / Fat Free Archives Posted to fatfree digest by DeMeyerNY@... on Nov 18, 1998, converted by MM_Buster v2.0l.

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