Scalloped plneapple casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine |
| 1¼ | cup | Sugar |
| 3 | eaches | Eggs |
| 1 | can | Crushed pineapple -- 20 oz |
| Well drained | ||
| 1½ | teaspoon | Lemon juice |
| 4 | cups | White bread |
| Firmly packed cubed (crusts | ||
| Removed) | ||
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350 deg. for 40-45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings Recipe By : Taste of Home