Pineapple casserole

Yield: 10 servings

Measure Ingredient
¼ pounds Butter or margarine
¾ cup Sugar
4 eaches Eggs, beaten
1 can Crushed pineapple, drained
5 eaches Slices cubed white bread

Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes.

Mrs. William Buffum

Similar recipes