Goat meat marinade

Yield: 1 Servings

Measure Ingredient
3 cups Extra virgin olive oil
6 \N Cloves (large) garlic; minced very fine
4 tablespoons Balsamic vinegar
1 tablespoon Prepared mustard
\N \N Fresh ground black pepper
\N \N Fresh mint; chopped very fine
\N \N Salt to taste

Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.

Please remember that the measurements are quite approximate because I just put to taste.

(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about ½ cup or a little more.

Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell



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