Goat meat marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Extra virgin olive oil |
| 6 | Cloves (large) garlic; minced very fine | |
| 4 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Prepared mustard |
| Fresh ground black pepper | ||
| Fresh mint; chopped very fine | ||
| Salt to taste | ||
Directions
Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.
Please remember that the measurements are quite approximate because I just put to taste.
(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about ½ cup or a little more.
Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell
DMFERRELL@...
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