Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Extra virgin olive oil |
| 6 \N | Cloves (large) garlic; minced very fine |
| 4 tablespoons | Balsamic vinegar |
| 1 tablespoon | Prepared mustard |
| \N \N | Fresh ground black pepper |
| \N \N | Fresh mint; chopped very fine |
| \N \N | Salt to taste |
Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.
Please remember that the measurements are quite approximate because I just put to taste.
(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about ½ cup or a little more.
Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell
DMFERRELL@...
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