Lamb marinade
1 /2 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad or olive oil |
| 2 | tablespoons | Wine vinegar |
| 2 | teaspoons | Mustard, prepared |
| 1 | teaspoon | Rosemary leaves, crushed |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Onion salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Ginger, ground |
| ¼ | teaspoon | Garlic, minced (instant) |
Directions
Mix together. Refrigerate. Marinate lamb overnight.
NOTES:
* A marinade for any cut of lamb.
: Difficulty: trivial.
: Time: 5 minutes preparation. : Precision: no need to measure.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust