Marinade for lamb or goat
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chablis wind |
| 1 | cup | Green creme de menthe |
| 1 | tablespoon | Onion powder |
| 1 | teaspoon | Dried mint (crushed) |
| 2 | tablespoons | Louisiana hot sauce |
| 1 | cup | Soy sauce |
| 1 | cup | Water |
| 2 | tablespoons | Olive oil |
Directions
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"