Marinated goat cheese

Yield: 1 servings

Measure Ingredient
10 smalls Mature goat's milk cheeses
4 \N Cloves garlic
10 \N Mixed-color peppercorns
4 \N Dried red chilies
1 \N Sprig fresh rosemary
1 \N Sprig fresh sage
1 \N Sprig fresh thyme
2 \N Bay leaves
\N \N Extra-virgin olive oil

SERVES 10 LACTO

Marinated cheese makes a wonderful hostess gift and comes in handy as an appetizer when unexpected guests arrive.

In large, wide-necked, sterilized jar, stack cheese. While stacking cheese, decoratively arrange garlic, peppercorns, chilies and herbs between and around cheese layers. Pour oil over layers to reach top of jar. Dispel any air pockets by running a skewer down the inside of the jar. Store in the refrigerator up to 2 months. Bring to room temperature before serving.

PER SERVING: 95 CAL.;8G PROT.; 12G TOTAL FAT (4G SAT. FAT); 0 CARB.; 19MG CHOL.; 106MG SOD.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times, December 1998, page 28 Converted by MM_Buster v2.0l.

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