Balsamic marinade for goat cheese

4 servings

Ingredients

QuantityIngredient
½cupBalsamic vinegar
2tablespoonsFresh lemon juice
2tablespoonsFresh orange juice
1teaspoonGrated lemon peel
1teaspoonGrated orange peel
2Garlic cloves, minced
¼cupThinly sliced fresh basil
1teaspoonDried Mexican oregano
¾cupExtravirgin olive oil
8ouncesSoft fresh goat cheese, cut
Into 1inchthick rounds
¼cupFinely diced red bell
Pepper
¼cupFinely diced yellow bell
Pepper

Directions

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil.

Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.

Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

Yield: 8 appetizer servings

TOO HOT TAMALES SHOW #TH6337