Balsamic marinade for goat cheese

Yield: 4 servings

Measure Ingredient
½ cup Balsamic vinegar
2 tablespoons Fresh lemon juice
2 tablespoons Fresh orange juice
1 teaspoon Grated lemon peel
1 teaspoon Grated orange peel
2 Garlic cloves, minced
¼ cup Thinly sliced fresh basil
1 teaspoon Dried Mexican oregano
¾ cup Extravirgin olive oil
8 ounces Soft fresh goat cheese, cut
Into 1inchthick rounds
¼ cup Finely diced red bell
¼ cup Finely diced yellow bell

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil.

Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.

Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

Yield: 8 appetizer servings


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