Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 150 g. goats cheese; (South Cape brand is |
| \N \N | ; ideal) |
| \N \N | Extra virgin olive oil |
| \N \N | Selection of flavourings : peeled garlic; arbequina olives, |
| \N \N | ; cloves, bay leaves, |
| \N \N | ; rosemary sprigs, |
| \N \N | ; thyme sprigs, small |
| \N \N | ; whole or sliced |
| \N \N | ; chillies, whole |
| \N \N | ; black peppercorns |
1. Cut each cheese into about 6 slices. Place in a glass jar and sprinkle with a selection of flavourings - only use one herb. Completely cover with oil and seal securely. Leave for a few days before using.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.