Glogg (swedish christmas punch)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750.00 | millilitre | Dry Red Wine |
| 10.00 | Whole Cardamom Seeds | |
| 3.00 | Strips Fresh Orange Rind | |
| 5.00 | Whole Cloves | |
| 1.00 | Cinnamon Stick | |
| 1.00 | cup | Whole Blanched Almonds |
| 1.00 | cup | Dark Seedless Raisins |
| ½ | pounds | Sugar Cubes |
| 1½ | cup | Aquavit |
Directions
Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.