Yield: 8 Servings
|750.00 millilitre||Dry Red Wine|
|10.00||Whole Cardamom Seeds|
|3.00||Strips Fresh Orange Rind|
|1.00 cup||Whole Blanched Almonds|
|1.00 cup||Dark Seedless Raisins|
|½ pounds||Sugar Cubes|
Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.