Glogg (swedish christmas punch)

Yield: 8 Servings

Measure Ingredient
750.00 millilitre Dry Red Wine
10.00 Whole Cardamom Seeds
3.00 Strips Fresh Orange Rind
5.00 Whole Cloves
1.00 Cinnamon Stick
1.00 cup Whole Blanched Almonds
1.00 cup Dark Seedless Raisins
½ pounds Sugar Cubes
1½ cup Aquavit

Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.

Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.

Similar recipes