Clarence moody's holiday punch

Yield: 40 Servings

Measure Ingredient
3 Pieces ginger
1 Stick (3") cinnamon
8 Whole cloves (up to)
4 Cardamon seeds
6 Lemons
6 smalls Oranges
1 gallon Apple cider
1 quart Pineapple juice
½ teaspoon Salt

Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add to cider and juice. To this, add spice bag and bring to a low simmering boil. Stir as it simmers for 15 minutes then add salt and stir vigorously. Serve hot.



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