Yield: 30 Servings
|2 cans||(16-oz) jellied cranberry sauce|
|1 cup||Lemon juice|
|4 tablespoons||Almond extract|
|1 quart||White wine|
|1 quart||Ginger ale; chilled|
Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings.
NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .