Holiday punch #2
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) jellied cranberry sauce |
| 1 | cup | Lemon juice |
| 4 | tablespoons | Almond extract |
| 1 | quart | White wine |
| 1 | quart | Ginger ale; chilled |
Directions
Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings.
NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .