Holiday punch #2

Yield: 30 Servings

Measure Ingredient
2 cans (16-oz) jellied cranberry sauce
1 cup Lemon juice
4 tablespoons Almond extract
1 quart White wine
1 quart Ginger ale; chilled

Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings.

NANCY COUCH (MRS. JAMES)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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