Glazed cranberry ring cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts; finely chopped |
| 3 | cups | Bisquick® baking mix |
| ¾ | cup | Sugar |
| ¼ | cup | Vegetable oil |
| 2 | Eggs | |
| 1½ | teaspoon | Almond extract |
| 1 | Container plain yogurt or sour cream | |
| 1 | can | (16 0z.) whole berry cranberry sauce |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Water |
| ¼ | teaspoon | Almond extract |
Directions
GLAZE
Heat oven to 350.
Grease generously 12-cup bundt cake pan; sprinkle with nuts.
Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze.
Glaze: Mix together powdered sugar, water and extract.
High Altitude Directions: Heat oven to 375. Decrease baking mix to 2⅔ cups and sugar to ½ cup. Increase eggs to 3. Stir ⅔ cups flour into baking mix. Bake about 45 minutes.
Posted to RecipeLu by James and Susan Kirkland <kirkland@...> on Oct 19, 1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@...> on Jan 23, 1998