Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1½ cup | Sugar -- 1 oz |
| 1 cup | Mayonnaise |
| 1 can | Cranberry sauce -- |
| \N \N | Whole-berry 16 oz |
| ⅓ cup | Orange juice |
| 1 tablespoon | Orange peel -- grated |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Orange extract |
| 1 cup | Walnuts -- chopped |
| \N \N | Icing |
| 1 cup | Confectioner's sugar |
| 2 tablespoons | Orange juice |
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10 inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake. Yield: 12 to 16 servings. Recipe By : Taste Of Home