Cranberry sauce cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 1½ | cup | Sugar -- 1 oz |
| 1 | cup | Mayonnaise |
| 1 | can | Cranberry sauce -- |
| Whole-berry 16 oz | ||
| ⅓ | cup | Orange juice |
| 1 | tablespoon | Orange peel -- grated |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Orange extract |
| 1 | cup | Walnuts -- chopped |
| Icing | ||
| 1 | cup | Confectioner's sugar |
| 2 | tablespoons | Orange juice |
Directions
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10 inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake. Yield: 12 to 16 servings. Recipe By : Taste Of Home