Cranberry ring
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberry gelatin |
| 1 | cup | Hot water |
| 1 | 10-11 oz. can (1 1/2 c) | |
| Frozen cranberry relish | ||
| 1 | 13-14 oz. (1 1/2 c.)crushed | |
| Pineapple | ||
| 1 | pack | Lemon-flavoured gelatin |
| 1¼ | cup | Boiling water |
| 2 | cups | Tiny marshmallows |
| 1 | 3 oz. pk. cream cheese, | |
| Softened | ||
| ½ | cup | Mayonnaise |
| ½ | cup | Heavy cream, whipped |
Directions
First Layer: Dissolve stawberry-flavoured gelatin in hot water. Add cranberry relish, dash salt. Pour into 6½ c. ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavoured gelatin in boiling water; add marshmallows and stir till melted; add reserved syrup. Chill till partially set. Blend cream cheese, mayonnaise, dash salt; add to marshmallow mixture. Stir in pineapple. (If mixture is thin, chill till it mounds slightly when spooned.) Fold in whipped cream. Pour over first layer. Chill firm.
Unmold. Serves 10 to 12.
Submitted By FLORENCE THOMPSON On 12-14-94