Cranberry celebration cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 1 13x9 inch cake | ||
| 2 | packs | (250 gram each) white cake mix |
| 1 | cup | Water |
| 2 | eaches | Eggs |
| 1½ | cup | Fresh or frozen cranberries |
| 1 | tablespoon | Grated orange rind |
| Vanilla frosting (homemade or commercial) | ||
| ½ | cup | M & M's plain chocolate candies |
Directions
PREP TIME: 15 MINUTES
COOK TIME: 30-35 MINUTES
Grease and flour a 13 x 9 inch oblong pan, set aside. In large bowl, combine cake mix, water and eggs. With electric mixer, beat at medium high speed for 4 minutes until bater is thickened and smooth.
Stir in cranberries. Bake in 350F oven for 30-35 minutes, until toothpick inserted into center of cake comes out clean of cake batter. Let cake cool in pan for 5 minutes. Remove cake from pan, let cool on wire rack. Add orange rind to frosting; stir well.
Spread over cake; sprinkle with M&M's candies. Cut into squares.
Origin: Recipe Booklet Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-16-94