Cranberry orange ring

Yield: 16 Servings

Measure Ingredient
1 pack Cranberry-orange relish --
Well drained
¼ teaspoon Cinnamon
2 packs Refrigerated crescent roll
½ cup Powdered sugar
2 tablespoons Milk

Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 tsp relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown.

Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper.

Drizzle over warm coffee ca ke using V-Shaped Cutter.

Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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