Yield: 16 Servings
|1 pack||Cranberry-orange relish --|
|2 packs||Refrigerated crescent roll|
|½ cup||Powdered sugar|
Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 tsp relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown.
Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper.
Drizzle over warm coffee ca ke using V-Shaped Cutter.
Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef