Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz.) cream cheese; softened |
| 1 | Box (18 1/4 oz.) lemon cake mix |
| ¾ cup | Milk |
| 4 | Eggs |
| 1¼ cup | Ground cranberries |
| ½ cup | Nuts; broken |
| ¼ cup | Sugar |
| ½ teaspoon | Ground mace |
In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings.
Recipe by: Unkinown Cooking Magazine Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997