Cranberry cake ring
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz.) cream cheese; softened |
| 1 | Box (18 1/4 oz.) lemon cake mix | |
| ¾ | cup | Milk |
| 4 | Eggs | |
| 1¼ | cup | Ground cranberries |
| ½ | cup | Nuts; broken |
| ¼ | cup | Sugar |
| ½ | teaspoon | Ground mace |
Directions
In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings.
Recipe by: Unkinown Cooking Magazine Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997