Cranberry cake ring

Yield: 16 Servings

Measure Ingredient
1 pack (3 oz.) cream cheese; softened
1 \N Box (18 1/4 oz.) lemon cake mix
¾ cup Milk
4 \N Eggs
1¼ cup Ground cranberries
½ cup Nuts; broken
¼ cup Sugar
½ teaspoon Ground mace

In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings.

Recipe by: Unkinown Cooking Magazine Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997

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