Country cranberry cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 18 1/4oz bx White cake mix | |
| 1 | 1 lb can | |
| 1 | pack | White frosting mix |
| ½ | cup | Boiling cranberry juice |
| 1 | teaspoon | Grated orange rind |
| ½ | teaspoon | Orange extract |
| Jellied cranberry sauce | ||
Directions
CRANBERRY SATIN FROSTING
Preheat oven according to directions on cake mix package. Prepare cake mix according to package directions. Grease and flour 2 8-inch round cake pans. Spoon 1 cup batter into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over batter in each pan toward center; sprinkle orange rind over all. Spoon remaining batter evenly over cranberry slices; bake as directed on cake mix box.
Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.
Place 1 cake layer cranberry side up on cake dish; frost. Top with second layer cranberry side up; frost top and sides of cake.
CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.
Beat until frosting stands in stiff peaks.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking