Gingerbread #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Sour milk |
| 3 | cups | Flour |
| ¾ | cup | Molasses |
| ¾ | cup | Shortening; melted |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
Directions
From: Ranger@... (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a large bowl combine eggs, sugar, shortening and molasses. Sift flour, baking soda, salt, ginger, and cinnamon in another bowl. Add alternately with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13 in. pan at 375 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
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